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Rice and shine!

Set your taste buds to max crave-ability! Scroll to see some of our mouthwatering signature menu items or click below to download a printable menu to keep at home!

Download Menu
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"Bombs” & “Tacos”

Seared Ahi “Taco”

Seared Ahi “Taco”

sesame-crusted yellowfin tuna, avocado, wasabi aioli, soy-wasabi vinaigrette, daikon sprouts, sashimi, sushi rice, nori square

Yellowtail Kanpachi “Taco”

Yellowtail Kanpachi “Taco”

kanpachi, avocado, citrus aioli, scallion, jalapeño relish, sashimi, sushi rice, nori square

Serrano Ahi Poke “Bomb”

Serrano Ahi Poke “Bomb”

serrano chile, togarashi, sweet-soy inari pocket, sushi rice

Original Ahi Poke “Bomb”

Original Ahi Poke “Bomb”

yuzu tobiko, sweet-soy inari pocket, sushi rice

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Classic Rolls

Spicy Tuna Roll

Spicy Tuna Roll

serrano ahi poke, cucumber, daikon sprouts, sriracha aioli, sesame seeds

California Roll

California Roll

real crab salad, avocado, cucumber, sesame seeds

Firecracker Salmon Roll

Firecracker Salmon Roll

tempura salmon, avocado, daikon, cucumber, sprouts, crispy shallot, sriracha aioli, sesame seeds

Shrimp Tempura Roll

Shrimp Tempura Roll

tempura shrimp, avocado, cucumber, ginger, soy glaze, sesame seeds

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Specialty Rolls

Loaded Poke Roll

Loaded Poke Roll

veggie roll under, original ahi poke over, sriracha aioli, soy glaze, scallion, crispy shallot

Salmon Lover Roll

Salmon Lover Roll

tempura salmon and avocado inside, salmon sashimi outside, yuzu tobiko, lemon, ponzu, sesame seeds

Rainbow Roll

Rainbow Roll

California roll inside, kanpachi,salmon and seared ahi sashimis outside, yuzu tobiko, ponzu, scallion

Rising Sun Roll

Rising Sun Roll

shrimp tempura inside, sesame-crusted ahi outside, avocado, ginger, cucumber, ponzu

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Sushi Bowls

Poke Bowl

Poke Bowl

original ahi poke, avocado, wakame seaweed salad, marinated cucumber, pickled ginger, daikon sprouts, furikake, soy-wasabi vinaigrette, Base: ½ sushi rice, ½ mixed organic greens

Ahi Chirashi

Ahi Chirashi

original poke, serrano poke, sesame ahi tataki, ponzu, wakame seaweed, spicy cucumber banchan, sushi rice

Double Rainbow

Double Rainbow

sashimi slices (2 ea) of kanpachi yellowtail, salmon and sesame-seared ahi, crab salad, yuzu tobiko, avocado, wakame, marinated cucumber, pickled ginger, daikon, soy- wasabi vinaigrette, Base: 1/2 mixed organic greens, 1/2 sushi rice

Sashimi Bowl

Sashimi Bowl

sashimi slices (3 ea) of kanpachi yellowtail, salmon and sesame-seared ahi, yuzu tobiko, ponzu, avocado, wakame, marinated cucumber, pickled ginger, daikon, lemon, soy- wasabi vinaigrette, Base: 1/2 mixed organic greens, 1/2 sushi rice

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Decorative illustration of sushi on a surfboard
Decorative illustration of sushi on a surfboard

Build Your Own Sushi Bowl!

Sometimes you just want to go freestyle. Choose your base, load up your favorite proteins and maybe treat yourself to a topping! Perfect for when you’re craving a delicious sushi meal AND the convenience of a bowl!

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@surfclubsushi

You'll love the way we roll

Inspired by the Pacific, with island roots and a little West Coast attitude, Surf Club Sushi is part of the new wave of Californian-Japanese cuisine. Serving up familiar favorites, twisted classics and inventive new dishes, our menu aims to challenge expectations of what sushi can be. Featuring rolls, bowls, bombs, sushi ‘tacos’ and bites, you’ll discover bold fresh flavors and fun new formats.